p.s. the taukeh said the kelapa (coconut) has to bakar (burn) for exactly 1 hour, no more (so that the juice is not reduced to nothing) and no less (so that the juice is boiling hot). And the result is... voila! a totally black coconut with very weird tasting juice.
p.s.s. Yes, I'm back from Shanghai, or to be exact, Jiang Nan. Visited a lot of places south of the Yellow River in China. As for the photos, be content with my current postings and in due time, I'll post my China holiday photos. Hehe...
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